Recipe Description
White Chicken Karahi is a delicious and aromatic dish that combines tender chicken with a blend of spices, yogurt, and cream, cooked in a traditional karahi (wok). Unlike the usual red chicken curries, this recipe features a rich, creamy white sauce with subtle flavors of garlic, ginger, and green chilies. It’s a perfect dish for special gatherings or a comforting family meal.
Serving Details
- Servings: 4-6
- Course: Main Course
- Cuisine: Pakistani/Indian
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Protein: 28g
- Carbohydrates: 5g
- Fat: 18g
- Fiber: 1g
- Sodium: 250mg
Ingredients
- 1 kg chicken (cut into pieces)
- 1/2 cup yogurt
- 1/4 cup cream
- 2 tablespoons ghee or oil
- 1 onion (finely sliced)
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies (sliced)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon white pepper powder
- 1 teaspoon garam masala powder
- Salt to taste
- Fresh cilantro for garnish
- 1/4 cup water (if needed)
Instructions
Step 1: Sauté the Onions
- In a karahi or deep pan, heat the ghee or oil over medium heat.
- Add the cumin seeds and allow them to splutter.
- Next, add the sliced onions and sauté until they turn golden brown.
Step 2: Cook the Chicken
- Add the ginger-garlic paste and sliced green chilies, cooking for 2 minutes until aromatic.
- Add the chicken pieces and cook for 5-7 minutes, stirring occasionally until they begin to brown.
Step 3: Add the Spices
- Sprinkle turmeric powder, white pepper powder, and salt over the chicken. Mix well.
- Cover and cook the chicken on medium heat for 15-20 minutes, adding water if necessary to prevent burning.
Step 4: Add Yogurt and Cream
- Once the chicken is fully cooked and tender, add the yogurt and cream to the pan.
- Stir well and let it simmer for 5 minutes to combine the flavors and make the sauce creamy.
Step 5: Garnish and Serve
- Sprinkle garam masala powder and garnish with fresh cilantro.
- Serve hot with naan, roti, or rice.
FAQs
Can I make White Chicken Karahi with boneless chicken?
Yes, you can use boneless chicken pieces for a quicker cooking time. However, bone-in chicken adds more flavor to the dish.
Can I make this dish without cream?
Yes, you can omit the cream for a lighter version of White Chicken Karahi. You can substitute it with extra yogurt or a bit of milk for creaminess.
What can I serve with White Chicken Karahi?
White Chicken Karahi pairs wonderfully with naan, chapati, or steamed rice. It also goes well with a side of raita or pickles.
