Chicken 1 kg (12 pieces)
Yogurt 275 gm
Ginger garlic paste 2 tbsp
Salt to taste
Black pepper powder to taste
Karahi masala 1 tbsp
Green chilies 4-5
Coriander leaves 1/2 bunch
Ginger slices 1 small piece
Oil as required
First heat oil in wok.
Then add chicken and cook until half done and take it out.
Then add onion in this oil and fry until brown.
Then add ginger garlic paste and roast it nicely for 3 minutes.
Then add fried chicken, salt, black pepper, karahi masala and roast it nicely.
Then add yogurt and cook until its water dries.
Then low flame, add green chilies, cover it and simmer it for few minutes.
When oil comes up, take out in dish, garnish with coriander leaves and ginger slices and serve with hot naan and yogurt.