White Chicken Karahi

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Recipe Description

White Chicken Karahi is a delicious and aromatic dish that combines tender chicken with a blend of spices, yogurt, and cream, cooked in a traditional karahi (wok). Unlike the usual red chicken curries, this recipe features a rich, creamy white sauce with subtle flavors of garlic, ginger, and green chilies. It’s a perfect dish for special gatherings or a comforting family meal.

Serving Details

  • Servings: 4-6
  • Course: Main Course
  • Cuisine: Pakistani/Indian

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutritional Information (Per Serving)

  • Calories: 290 kcal
  • Protein: 28g
  • Carbohydrates: 5g
  • Fat: 18g
  • Fiber: 1g
  • Sodium: 250mg

Ingredients

  • 1 kg chicken (cut into pieces)
  • 1/2 cup yogurt
  • 1/4 cup cream
  • 2 tablespoons ghee or oil
  • 1 onion (finely sliced)
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies (sliced)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon white pepper powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • Fresh cilantro for garnish
  • 1/4 cup water (if needed)

Instructions

Step 1: Sauté the Onions

  • In a karahi or deep pan, heat the ghee or oil over medium heat.
  • Add the cumin seeds and allow them to splutter.
  • Next, add the sliced onions and sauté until they turn golden brown.

Step 2: Cook the Chicken

  • Add the ginger-garlic paste and sliced green chilies, cooking for 2 minutes until aromatic.
  • Add the chicken pieces and cook for 5-7 minutes, stirring occasionally until they begin to brown.

Step 3: Add the Spices

  • Sprinkle turmeric powder, white pepper powder, and salt over the chicken. Mix well.
  • Cover and cook the chicken on medium heat for 15-20 minutes, adding water if necessary to prevent burning.

Step 4: Add Yogurt and Cream

  • Once the chicken is fully cooked and tender, add the yogurt and cream to the pan.
  • Stir well and let it simmer for 5 minutes to combine the flavors and make the sauce creamy.

Step 5: Garnish and Serve

  • Sprinkle garam masala powder and garnish with fresh cilantro.
  • Serve hot with naan, roti, or rice.

FAQs

Can I make White Chicken Karahi with boneless chicken?

Yes, you can use boneless chicken pieces for a quicker cooking time. However, bone-in chicken adds more flavor to the dish.

Can I make this dish without cream?

Yes, you can omit the cream for a lighter version of White Chicken Karahi. You can substitute it with extra yogurt or a bit of milk for creaminess.

What can I serve with White Chicken Karahi?

White Chicken Karahi pairs wonderfully with naan, chapati, or steamed rice. It also goes well with a side of raita or pickles.

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