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Vegan Vanilla Cupcakes Recipe

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Vegan vanilla cupcakes

Vegan Vanilla Cupcakes Recipe

Serving Details

This recipe makes 12 delicious vegan vanilla cupcakes.

Recipe Description

These Vegan Vanilla Cupcakes are light, fluffy, and bursting with vanilla flavor. Perfect for any occasion, they are topped with a creamy vegan frosting that makes them irresistible!

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Nutritional Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup almond milk (or any plant-based milk)
  • ½ cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the wet ingredients: almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

FAQs

Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary.

How can I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw them before frosting and serving.

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