Serving Details:
- Serves: 12-16 brownies
- Prep time: 15 minutes
- Cook time: 30 minutes
- Difficulty: Easy
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup ground almonds
- 1 ½ cups mixed dried fruit (raisins, sultanas, currants)
- ½ cup maple syrup or agave syrup
- ½ cup coconut oil (melted)
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ cup orange juice
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Preheat the oven to 180°C (350°F) and grease a baking pan (8×8 inches).
- In a bowl, mix the flour, ground almonds, cocoa powder, baking powder, cinnamon, ginger, and salt.
- In a separate bowl, combine the maple syrup, melted coconut oil, orange juice, plant-based milk, and vanilla extract. Stir until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the dried fruit.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan before slicing into squares.
Nutritional Information:
- Calories: 180 kcal per serving
- Fat: 9g
- Carbohydrates: 25g
- Protein: 3g
- Fiber: 3g
- Sugar: 15g
Frequently Asked Questions:
Can I use other dried fruits in this recipe?
Yes, feel free to substitute the dried fruits with your favorite mix, such as cranberries or chopped dried apricots.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.
How long do the brownies last?
These brownies can be stored in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.
