Triple Chocolate & Peanut Butter layer Cake Recipe

Serving Details

• Serves: 12-14 slices
• Serving Size: 1 slice

Recipe Description

This decadent Triple Chocolate & Peanut Butter Layer Cake is a dream come true for chocolate and peanut butter lovers. With layers of rich chocolate sponge, creamy peanut butter frosting, and a glossy chocolate ganache, this cake is a showstopper for any occasion.

Cooking Time

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour 10 minutes

Nutritional Ingredients

• Calories: 500 per slice
• Protein: 6g
• Fat: 28g
• Carbohydrates: 55g
• Sugar: 42g

Ingredients

• 2 cups flour
• 1 1/2 cups sugar
• 1 cup cocoa powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup buttermilk
• 1 cup vegetable oil
• 1 cup hot water
• 1 cup creamy peanut butter
• 3 cups powdered sugar
• 1/2 cup heavy cream
• 1 cup chocolate chips, melted for ganache

Instructions

1. Preheat oven to 350°F (175°C) and grease three 9-inch cake pans.
2. In a large bowl, sift flour, sugar, cocoa powder, baking powder, and salt. Set aside.
3. In another bowl, whisk together eggs, buttermilk, and oil, then mix into dry ingredients. Add hot water gradually until smooth.
4. Pour batter evenly into the cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool.
5. In a mixing bowl, beat peanut butter, powdered sugar, and heavy cream until light and fluffy.
6. Assemble the cake by layering with peanut butter frosting between the layers. Pour chocolate ganache over the top.

FAQs

• Can I use natural peanut butter? Yes, but it may make the frosting slightly oilier. Stir well before use.
• Can I make this cake in advance? Absolutely! The cake can be made a day ahead and stored in the fridge.
• What’s the best way to slice this cake? Use a sharp knife and clean between each cut for perfect slices.