Tomato & Chorizo Risotto
Our Tomato & Chorizo Risotto is a flavorful and comforting dish that combines the rich and spicy taste of chorizo with the tangy freshness of ripe tomatoes. This delicious risotto is sure to satisfy your taste buds and leave you craving more. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this dish is a crowd-pleaser.
Serving Details
- Serves: 4 people
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutritional Ingredients
- Chorizo (200g)
- Arborio rice (300g)
- Tomatoes (2 medium, chopped)
- Onion (1, finely chopped)
- Garlic (3 cloves, minced)
- Chicken broth (750ml)
- Parmesan cheese (50g, grated)
- Olive oil (2 tbsp)
- Butter (1 tbsp)
- Fresh basil (for garnish)
- Salt and pepper (to taste)
Method
- Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3 minutes).
- Slice the chorizo into small chunks and add to the pan, cooking until it starts to brown.
- Add the chopped tomatoes and cook for 5 minutes, allowing the tomatoes to release their juices and soften.
- Stir in the Arborio rice and cook for 1-2 minutes, letting it lightly toast.
- Begin adding the chicken broth, one ladle at a time, stirring constantly. Let the liquid absorb before adding more broth.
- Continue this process until the rice is tender and creamy, about 18-20 minutes.
- Stir in the butter and grated Parmesan cheese, then season with salt and pepper to taste.
- Garnish with fresh basil and serve hot.
Frequently Asked Questions (FAQs)
Can I use other types of sausage instead of chorizo?
Yes, you can use other sausages such as Italian sausage or spicy sausage for a different flavor.
Can I make this dish vegetarian?
Yes, you can substitute the chorizo with vegetarian sausage or omit it entirely for a vegetarian version.
How can I make the risotto creamier?
You can add more butter and Parmesan cheese to make the risotto creamier, or even add a splash of heavy cream.
