INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed brown sugar
1 1/4 cups white sugar
1 cup butter
softened 3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract
METHOD:
Preheat oven to 300 degrees.In a medium size bowl,combine soda,flour and salt. Mix well with a wire whisk set aside.In a large bowl, blend sugars, with the help of electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla extract and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until properly mixed. Drop by rounded spoonfuls onto an ungreased cookie sheet. Using a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown from the edges.
