Soda Farls Recipe

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Soda farls

Serving Details

  • Yields: 8-10 farls
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes

Recipe Description

A traditional Irish quick bread, these soda farls are simple to make and perfect for breakfast, brunch, or a snack. They have a slightly sweet flavor and a soft, crumbly texture.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup buttermilk
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 200°C (400°F). Grease a baking sheet.
  2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
  3. Stir in the buttermilk and melted butter until just combined.
  4. Divide the dough into 8-10 equal portions.
  5. Shape each portion into a round disk and place on the prepared baking sheet.
  6. Bake for 15-20 minutes, or until golden brown.
  7. Let cool slightly before serving.

Tips

  • For a richer flavor, add a pinch of cinnamon or nutmeg to the dough.
  • You can serve the farls with butter, jam, or cheese.
  • To store leftovers, wrap the farls tightly in plastic wrap or aluminum foil.

Nutritional Information (Approximate per farl):

  • Calories: 150
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 3g

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