Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Tamarind Sauce Fish Curry Recipe

Home » Written Recipes » Recipes » World Cuisines » Indian » Tamarind Sauce Fish Curry Recipe
Tamarind Sauce Fish Curry 1

Ingredients

• 1 kg white carp, cut into large chunks
• 1/2 tsp cumin seeds
• 1 large onion, minced
• 1 1/2 tablespoons garlic paste
• 2 tbsp red chile powder
• 2 tbsp ground coriander
• 1 pinch salt to taste
• 1 tbsp chopped fresh coriander (cilantro), or to taste
• 1 tbsp vegetable oil
• 1 tbsp red chile powder
• 1 tbsp ground turmeric
• 1 1/2 tsp salt
• 1/4 cup tamarind pulp
• 1 cup warm water
• 1/4 cup oil

Directions

Place fish in a bowl and add 1 tbsp vegetable oil, 1 tbsp chile powder, turmeric, and 1 1/2 tsp salt and allow to marinate for about 10 mins. Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice. Heat 1/4 cup oil in a skillet over medium heat. Add cumin seeds and stir and add onion to cumin. Cook and stir until onion is translucent for 5 to 10 mins. Add garlic paste and cook for 3 mins and add carp. Cover the skillet and cook for 5 mins. Mix tamarind juice into fish mixture. Bring to a boil and turn carp pieces.  Add 2 tbsp red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 mins. Garnish with coriander leaves.

You May Like

Coffee

Recipe for Beginners. Nothing tastes better than a hot cup

Bernadette Morley | Nassau – Bahamas

Discover the captivating world of Bernadette Morley, a renowned artist based in Nassau, Bahamas. Immerse yourself in her vibrant creations that beautifully blend Caribbean influences with contemporary artistry. From stunning seascapes to vivid portraits, Bernadette’s works evoke a sense of wonder and showcase the rich cultural tapestry of the Bahamas. Explore her portfolio and experience the essence of Bahamian artistry at its finest.

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

chapli kabab

Homemade Chappli Kabab Recipe

In a pot take lamb minced, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well

Crab Quiche

Crab Quiche Recipe

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

Besan Ladoo 3

Besan Ladoo Recipe

Heat the ghee in a wok over low heat. Stir in the gram flour and cook over low heat until the gram flour is toasted and the mixture smells fragrant for about 10 minutes.

Cheese Meatloaf ccexpress

Cheese Meatloaf

Recipe Description Cheese Meatloaf combines the savory flavors of classic

Spiced Cider Tea

Spiced Cider Tea Recipe

Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.

bread pizzza

Bread Pizza Recipe

In a bowl, add onion, red capsicum, yellow capsicum, green onion, black olive, green coriander, salt, black pepper powder, cheddar cheese, mozzarella cheese, chili garlic sauce and mix it.

lamb and haricot bean stew

Breton braised lamb & haricot beans

Put the beans in a saucepan and cover with water. Add the quartered onion, the halved carrot and halved celery, the bay leaves, parsley stalks and peppercorns. Bring to the boil, reduce the heat and simmer for 30-40 mins until the beans are soft. Drain well and reserve the cooking liquid, discarding the onion, carrot and celery.

While the beans are cooking, heat half the olive oil in a heavy-based flameproof casserole. Brown the lamb in batches over a high heat. As each batch is cooked, remove it and set aside on a plate. Reduce the heat, add the chopped onion to the pan with the diced celery and carrot and cook until well coloured. Add the garlic and cook for another couple of mins.

Return the lamb to the pan and add all the remaining ingredients, except the beans. Bring to the boil, reduce the heat to very low and cover, then cook for 2 hrs. Add the beans 45 mins before the end of cooking time. Stir the lamb round every so often. If the lamb looks dry, add some of the bean cooking liquid.

Remove the lid for the last 30 mins of cooking time, and season. This helps the cooking liquid to reduce. You should end up with a thick stew of tender lamb and soft beans. Scatter over the parsley and serve.

recipe image legacy id 653663 11

BBQ drumsticks with slaw

Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through. Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

Most Popular Recipes

Display Banner x ()
Display Banner x ()