Ingredients
Strawberry 600 gm
Olpers Cream (dairy’s) 1 pkt 0r 2-1/4 cup
Sugar 2 cup
Lemon juice 2 tbsp
Flavoured essence few drops
Cooking Directions
Olpers cream with electric beater at lower no. until thicken and foamy.
In a bowl put strawberries and sugar mix well.
Put strawberries in Blender or food processor until sugar dissolve and become puree.
Add lemon juice in strawberry puree mix well.
Now add puree in Olpers cream mix with spoon dont mix completey to give ripple effect.
Take almunium foil pan and spread selofen polythene sheet pour ice cream mixture into and cover around.
Cover with flap and put in freezer.
For Serving: In serving glass put banana, strawberry sauce, chocolate cookies and Chocolate sauce.
Put ice cream piece in it and serve immedietly.
Chef Tip: Dont use tetra pack cream other wise crunch could be form.
