Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Slow Cooker Bread Recipe

Home » Written Recipes » Recipes » Desserts » Slow Cooker Bread Recipe
Slow cooker bread

Serving Details

  • Yields: 1 loaf
  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours on low

Recipe Description

A hands-off, flavorful bread baked in your slow cooker. Perfect for a busy weeknight or a weekend treat.

Ingredients

  • 1 cup warm water
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon honey
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine the warm water, yeast, and honey. Let sit for 5 minutes, or until foamy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a greased slow cooker.
  5. Cover the slow cooker and cook on low for 8-10 hours.
  6. Remove the bread from the slow cooker and let it cool on a wire rack before slicing.

Tips

  • For a chewier crust, score the top of the dough before cooking.
  • You can add herbs, spices, or cheese to the dough for extra flavor.
  • To store, keep the bread in an airtight container at room temperature for up to 3 days.

Nutritional Information (Approximate per slice):

  • Calories: 150
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 4g

You May Like

Chef Joris Bijdendijk Biography Netherlands

Discover the culinary journey of Chef Joris Bijdendijk, a celebrated chef hailing from the Netherlands. Delve into his remarkable career, from his early roots to his rise as a prominent figure in the culinary world. Explore his passion for innovative cuisine and his commitment to sustainability. Uncover the secrets behind his acclaimed dishes that pay homage to Dutch traditions while embracing modern techniques. Join us on an inspiring adventure through the life and achievements of Chef Joris Bijdendijk, where artistry meets gastronomy in the Netherlands’ vibrant culinary landscape.

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

brunch grazing board 6ada207

Brunch pancake sharing board

Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm.

Mix the self-raising flour, baking powder, golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of a spoon, then add the eggs, 25g melted butter and  milk.

Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.

Arrange the toppings you have chosen on a board and set the table, then add the pancakes and bacon just before serving. You can put extra toppings in bowls or replenish the board as you need to.

Most Popular Recipes

Display Banner x ()
Display Banner x ()