Serving Details
- Serves: 4
- Serving Size: 2 pancakes per person
- Meal Type: Breakfast / Brunch
- Dietary: Vegetarian
Recipe Description
The Cook Book’s Simple Nutty Pancakes are a hearty and wholesome breakfast option that bring together fluffy batter and the crunch of your favorite nuts. Easy to whip up and endlessly customizable, they’re perfect for busy mornings or leisurely weekend brunches.
Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- 1 cup plain flour
- 2 tsp baking powder
- 1 tbsp sugar or maple syrup (optional)
- 1/4 tsp salt
- 1 egg
- 1 cup milk (dairy or plant-based)
- 2 tbsp melted butter or oil
- 1/2 tsp vanilla extract (optional)
- 1/4 cup chopped mixed nuts (e.g., walnuts, pecans, almonds)
- Butter or oil, for cooking
Instructions
- In a bowl, whisk together flour, baking powder, sugar (if using), and salt.
- In a separate bowl, beat the egg, then add milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry and stir until just combined — do not overmix.
- Fold in the chopped nuts evenly.
- Heat a lightly oiled skillet or griddle over medium heat. Pour about 1/4 cup of batter per pancake.
- Cook until bubbles form on the surface, then flip and cook until golden on both sides.
- Serve warm with extra nuts, honey, or syrup.
Nutritional Information (Per Serving)
- Calories: ~290 kcal
- Protein: 7g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 5g
FAQs
Can I use whole wheat flour instead?
Yes! You can substitute up to 100% of the flour with whole wheat, though the pancakes will be denser.
What kind of nuts work best?
Chopped walnuts, pecans, almonds, or hazelnuts all work beautifully. Toasted nuts add extra flavor.
Can I make the batter ahead of time?
It’s best to cook immediately, but you can refrigerate it for up to 4 hours. Stir before using.
Is there a vegan version?
Use plant milk, a flax egg (1 tbsp ground flax + 3 tbsp water), and oil instead of butter.
Can I freeze leftover pancakes?
Yes! Let them cool, stack with parchment paper between each, and freeze in a sealed bag.
