Seekh Kaleji Recipe

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Ingredients

– Mutton liver ½ kg (cubed)

– Green chilies 4 (chopped)

– Ginger garlic paste 2 tsp

– Red chili powder 1 tsp

– Cumin powder 1 tsp

– Coriander powder 1 tsp-

– Salt to taste

– Garam masala powder ½ tsp

You can buy all these ingredients from

Method

Mix together all ingredients in a bowl. Put in mutton liver and coat with marination and leave for 2 hours. Put liver on skewers and cook on BBQ grill until done. Serve hot with mint dip.

 

 

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