Serving Details
- Servings: 16 pieces
- Serving Size: 1 piece
Recipe Description
Indulge in the decadent taste of homemade Salted Caramel Fudge. This rich and creamy fudge is infused with a delightful salted caramel flavor that melts in your mouth. Perfect for gifting or enjoying with a cup of coffee!
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 35 minutes
Nutritional Ingredients
- 1 cup unsweetened condensed milk
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- Sea salt for sprinkling
Instructions
- In a medium saucepan over medium heat, combine the sugar, butter, and heavy cream. Stir until the mixture comes to a boil.
- Once boiling, reduce heat to low and continue to stir for about 5 minutes, until the mixture thickens.
- Remove from heat and stir in the condensed milk, salt, and vanilla extract. If using chocolate chips, mix them in now.
- Pour the fudge mixture into a greased 8×8 inch baking dish, spreading it evenly.
- Allow the fudge to cool at room temperature for about 2 hours until set.
- Once set, cut into squares and sprinkle with sea salt before serving.
FAQs
Can I add nuts to the fudge?
Yes! Chopped nuts like pecans or walnuts can be added for extra texture.
How should I store the fudge?
Store the fudge in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.
Can I freeze the fudge?
Yes, you can freeze fudge for up to 3 months. Just ensure it’s well wrapped to prevent freezer burn.
