Serving Details
- Serves: 2–4
- Serving Size: 2 Rudolph pancakes per person
- Meal Type: Festive Breakfast / Kids
Recipe Description
Add a sprinkle of magic to your morning with Rudolph Pancakes from The Cook Book. These adorable reindeer-shaped pancakes are a festive favorite for kids and adults alike. Made with fluffy batter, decorated with pretzel antlers, chocolate eyes, and a bright red nose, they bring holiday cheer right to your plate!
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Cooking spray or oil for frying
- Pretzels (for antlers)
- Chocolate chips (for eyes)
- Red M&Ms or strawberries (for nose)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour batter to form one large round pancake (Rudolph’s face) and two small circles (ears or eyes).
- Cook for 2–3 minutes per side until golden. Repeat with remaining batter.
- Assemble on a plate: use pretzels for antlers, chocolate chips for eyes, and a red candy for Rudolph’s nose.
- Serve warm with a smile — or syrup!
Nutritional Information (Per Rudolph Pancake)
- Calories: ~120 kcal
- Protein: 3g
- Fat: 4g
- Carbohydrates: 18g
- Sugar: 6g
FAQs
Can I make these ahead of time?
Yes! Cook the pancakes and reheat them before decorating for a quick festive breakfast.
What can I use instead of M&Ms?
Try strawberries, raspberries, or a small dot of jam for Rudolph’s red nose.
Are these freezer-friendly?
Absolutely — freeze undecorated pancakes and reheat in a toaster or pan.
Can I make it gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.
Do I need cookie cutters?
No cutters needed — just pour the batter carefully to shape or trim with a knife if needed.
