Ingredients
Ingredients
100g light soft brown sugar
1 large orange, zested and juiced
250g pack cranberries (fresh or frozen)
1 tbsp ruby port
Direction
Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.