Serving Details
- Yield: 2 medium-sized pizzas
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Recipe Description
Pizza is a globally loved dish featuring a soft, crispy crust topped with tangy tomato sauce, gooey melted cheese, and your favorite toppings. This homemade pizza recipe ensures a perfect balance of flavors and textures for a restaurant-style experience at home.
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon active dry yeast
- 3/4 cup warm water
For the Toppings:
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 1/2 teaspoon oregano
- 1/2 teaspoon chili flakes
Instructions
Prepare the Crust:
- In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
- Knead the dough until smooth and elastic. Cover and let it rise for 1 hour.
Assemble the Pizza:
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness and place it on a pizza pan.
- Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese generously.
- Add toppings like bell peppers, mushrooms, and olives. Sprinkle oregano and chili flakes.
Bake the Pizza:
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, let it cool for 2-3 minutes, slice, and serve hot.
Nutritional Information (Per Slice)
- Calories: 250 kcal
- Protein: 10g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
FAQs
Can I use whole wheat flour for the crust?
Yes, you can substitute whole wheat flour for a healthier option, though the texture may be slightly denser.
What are some alternative toppings?
You can use cooked chicken, pepperoni, onions, jalapeños, or pineapple to suit your taste.
Can I store leftover pizza?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make the dough ahead of time?
Yes, you can prepare the dough, wrap it in plastic, and refrigerate it for up to 24 hours. Let it come to room temperature before using.
