Serving Details
Servings: 12 squares
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Description
Rich, fudgy, and loaded with peanut butter flavor, these brownies are the ultimate treat for peanut butter lovers. Perfect for a snack, dessert, or a party favorite, these brownies blend the decadence of chocolate with creamy peanut butter for an irresistible bite.
Cooking Time
- Prep Time: 15 minutes
- Baking Time: 30 minutes
- Cooling Time: 10 minutes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix the melted butter and sugar until combined. Add the eggs and vanilla extract, beating well.
- Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Avoid overmixing.
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Dollop the peanut butter over the batter, then pour the remaining brownie batter on top, spreading it out smoothly.
- Use a butter knife to swirl the peanut butter through the batter for a marbled effect. Sprinkle chocolate chips on top if desired.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.
Nutritional Information (Per Serving)
- Calories: 240 kcal
- Carbohydrates: 27g
- Protein: 4g
- Fat: 13g
- Saturated Fat: 6g
- Fiber: 2g
- Sugar: 16g
FAQs
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter for added texture in your brownies. Just note that it may alter the consistency slightly.
How do I store these brownies?
Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze peanut butter brownies?
Yes, wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
