Ingredients
2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter
Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.
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Onion Tomato Rava Uttapa, South Indian Recipe Recipe Link :https://www.tarladalal.com/Onion-Tomato-Rava-Uttapa-1516r
Delicious kulcha in an entirely different avatar. CHILLI CHEESE KULCHA
Briyani is the most popular amongst Pakistani. And so is
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Nuggets Salad is the perfect way to enjoy your salad.
Here is answer to the most asked question related to
اجزآ (چنے دو سو پچاس گرام (رات بھر پانی میں
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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In a bowl, add onion, red capsicum, yellow capsicum, green onion, black olive, green coriander, salt, black pepper powder, cheddar cheese, mozzarella cheese, chili garlic sauce and mix it.
INGREDIENTS: 1 kg spinach 250 gms of cottage cheese (cut
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.
Ingredients Egg 1 Mayonnaise 3 tbsp Potatoes 2 (boiled) Meat
Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
In a bowl, add onion, red capsicum, yellow capsicum, green onion, black olive, green coriander, salt, black pepper powder, cheddar cheese, mozzarella cheese, chili garlic sauce and mix it.
INGREDIENTS: 1 kg spinach 250 gms of cottage cheese (cut
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.
Ingredients Egg 1 Mayonnaise 3 tbsp Potatoes 2 (boiled) Meat
Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
Recipe Description Cheese with Cabbage Sandwich is a delightful and
Serving Details Yield: 4 servings Preparation Time: 10 minutes Cooking
اجزاء مٹن 500 گرام پیاز 2 عدد گرم مصالحہ 150گرام
Ingredients Chicken chest 2 (make cuts) Red chili 1 tbsp
Tip the chicken into a large bowl or dish and add the garlic, wine, 2 tbsp oil and the thyme. Season with 2 tbsp flaky salt and mix well until completely coated. Cover and chill for at least a few hours, but preferably overnight.
Heat grill to high. Arrange the plum tomatoes on a tray, cut-side up, drizzle with the remaining 1 tbsp oil and grill for 15 mins, or until charred. Set aside.
Heat 1 tbsp oil in a large casserole dish or flameproof roasting tin. Scrape the marinade off the chicken pieces back into the bowl and fry the chicken in batches for about 15 mins until the skin is golden and crisp – watch out, the oil has a tendency to sputter. Remove the chicken from the dish and pour off the oil. Place the dish back on the heat, add the tomato purée and cook for 2 mins, then add the herbs, fennel seeds, remaining marinade and chicken stock. Bring up to the boil, add the grilled tomatoes, then simmer gently for 20 mins.
Heat oven to 160C/140C fan/gas 4. Nestle the chicken pieces back into the dish, then stir them in to coat in the sauce. Scatter over the celery, button onions and artichokes. Bring up to a simmer, pop the lid on, then transfer to the oven and cook for 1 hr. Remove the lid and stir in the olives. Season to taste and leave everything to settle for 15 mins before serving straight from the dish.
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