Serving Details
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Recipe Description
Pasandida Chicken is a flavorful and aromatic chicken dish cooked in a mixture of spices that results in tender, juicy chicken. The spices and ingredients combine to create a rich and delicious sauce, making it a perfect addition to any meal. This dish can be served with naan, rice, or vegetables for a complete meal.
Ingredients
- 500g chicken pieces (boneless or bone-in)
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1/4 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon ground cumin
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Sauté the Onions and Ginger-Garlic Paste
- Heat oil in a large pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown, about 5 minutes.
- Stir in the ginger-garlic paste and cook for another 2 minutes until fragrant.
Step 2: Add the Tomatoes and Spices
- Add the chopped tomatoes to the pan and cook for 5 minutes until they soften.
- Stir in garam masala, turmeric powder, red chili powder, cumin, and salt. Cook for another 2 minutes to allow the spices to bloom.
Step 3: Cook the Chicken
- Add the chicken pieces to the pan and cook for 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
Step 4: Add Yogurt and Simmer
- Reduce the heat and add yogurt to the pan. Stir well to coat the chicken in the yogurt and spices.
- Simmer the mixture for another 10 minutes, allowing the flavors to meld together and the sauce to thicken.
Step 5: Garnish and Serve
- Garnish with fresh coriander leaves before serving.
- Serve with naan or rice for a complete meal.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 12g
- Fat: 22g
- Sodium: 600mg
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken works perfectly in this dish, and it cooks faster than bone-in chicken.
What can I serve with Pasandida Chicken?
Pasandida Chicken goes well with naan, steamed rice, or a fresh green salad.
Can I make this dish ahead of time?
Yes, you can prepare this dish in advance. Just store it in an airtight container in the refrigerator and reheat before serving.
