A delicious kadhi made using the flavourful mango!
MANGO KADHI
Ingredients
1 cup yogurt
2 tbsps Tata Sampann Fine Besan
¾ cup fresh alphanso mango puree
½ tsp turmeric powder
¼ tsp red chilli powder
Salt to taste
1 tbsp oil
1 tsp mustard seeds
¼ tsp asafoetida (hing)
1 tsp finely chopped ginger
2-3 dried red chillies
Steamed rice to serve
Pakoda
1 cup fenugreek leaves (methi), chopped
Salt to taste
¼ tsp turmeric powder
½ tsp red chilli powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp asafoetida (hing)
¾ cup Tata Sampann Fine Besan
A pinch of baking soda
Oil for deep frying
Method
1. For the kadhi, add yogurt and Tata Sampann Fine Besan in a large bowl. Whisk till well combined and lumps free.
2. Add mango puree, turmeric powder, red chilli powder and salt. Mix well. Add 3 cups water and whisk well.
3. Heat oil in a non-stick deep pan, add mustard seeds and let them splutter. Add asafoetida, ginger, dried red chillies and sauté well.
4. Add the prepared yogurt mixture, ½ cup water and mix well. Cook on low heat for 8-10 minutes.
5. For the pakode, add fenugreek leaves, salt, turmeric powder, red chilli powder, coriander powder, cumin powder, asafoetida and Tata Sampann Fine Besan.
6. Add 2-3 tbsps water and mix well. Add 1-2 tbsps water and baking soda. Mix well
7. Heat sufficient oil in a kadai, drop in small portions of the prepared mixture into it and deep fry till golden and crisp. Drain on an absorbent paper.
8. For serving, pour the prepared kadhi in a serving bowl and place the pakode on it. Serve hot with steamed rice.
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