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Milk-Free Cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Milk-Free Cake Recipe
Milk free cake

Serving Details

Serves: 8-10

Recipe Description

This delicious milk-free cake is moist and fluffy, perfect for those with lactose intolerance or on a dairy-free diet. Made with a few simple ingredients, this cake is both light and flavorful, offering a fantastic alternative for any celebration or a comforting tea-time treat.

Cooking Time

  • Preparation Time: 15 minutes
  • Baking Time: 30 minutes
  • Total Time: 45 minutes

Nutritional Ingredients

  • Calories: 200 per slice
  • Carbohydrates: 30g
  • Fat: 8g
  • Protein: 3g
  • Sugar: 15g

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp apple cider vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, combine the flour, sugar, baking soda, and salt.
  3. In a separate bowl, whisk together the oil, water, vinegar, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely in the pan before transferring to a serving plate.

FAQs

Can I add frosting to this cake? Yes, you can add a dairy-free frosting, like a vegan buttercream or coconut whipped cream, for added sweetness and decoration.

Can I use whole wheat flour? Yes, but it may make the cake slightly denser. Consider mixing whole wheat with all-purpose flour for a lighter texture.

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