Serving Details
- Serves: 2
- Serving Size: 1 brioche bun per person
- Meal Type: Breakfast / Brunch / Snack
Recipe Description
Sweet meets savoury in this irresistible Maple-Glazed Streaky Bacon in Brioche Bun from The Cook Book. Crispy, smoky streaky bacon is glazed with rich maple syrup and served in buttery-soft brioche buns — a luxurious breakfast that hits all the right notes.
Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Ingredients
- 6 rashers of streaky bacon
- 2 tbsp maple syrup
- 2 brioche buns
- 1 tsp butter (optional, for toasting buns)
- Optional toppings: baby spinach, fried egg, or mustard mayo
Instructions
- Preheat a non-stick frying pan over medium heat.
- Add the bacon rashers and cook until they begin to crisp (about 5–6 minutes).
- Drizzle the maple syrup over the bacon and continue to cook, flipping occasionally, until glazed and sticky (another 3–4 minutes).
- While bacon is cooking, slice brioche buns and lightly toast them in a pan with a bit of butter, if desired.
- Assemble the buns: place glazed bacon inside the toasted brioche and add any optional toppings.
- Serve warm with a napkin — it’s deliciously messy!
Nutritional Information (Per Serving)
- Calories: ~420 kcal
- Protein: 14g
- Fat: 24g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: Medium to high (adjust bacon portion)
FAQs
Can I bake the bacon instead?
Yes, bake at 200°C (400°F) for 12–15 minutes, adding maple syrup halfway through for perfect caramelisation.
Can I use turkey bacon?
Absolutely — just reduce cooking time and glaze lightly to prevent burning.
Can I prep this ahead?
You can cook the bacon and reheat it briefly before assembling. Toast the buns just before serving.
Best sides for this dish?
Hash browns, a fried egg, or fresh fruit salad pair perfectly.
Is this freezer-friendly?
The brioche and bacon can be frozen separately, but it’s best enjoyed fresh for texture and flavor.
