Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Lemon Drizzle Sponge Pudding Recipe

Home » Written Recipes » Recipes » Desserts » Baking » Lemon Drizzle Sponge Pudding Recipe
Lemon drizzle sponge pudding

Serving Details

  • Yields: 8-10 servings
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes

Recipe Description

This classic British dessert is a simple yet delicious treat. The light and fluffy sponge cake is perfectly complemented by the tangy lemon drizzle.

Ingredients

For the Sponge:**

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Zest of 1 lemon

For the Lemon Drizzle:**

  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Pour the batter into the prepared pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is still hot, make the lemon drizzle by mixing the sugar and lemon juice.
  10. Prick the top of the cake with a fork and drizzle the lemon mixture over the top.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

  • For a more intense lemon flavor, add a teaspoon of lemon extract to the batter.
  • You can serve the cake warm or cold.
  • To make the cake extra moist, add a tablespoon of lemon juice to the batter.

Nutritional Information (Approximate per slice):

  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 3g

You May Like

1565181557 hqdefault

Pani Puri

Simple recipe for making yummy Pani Puri http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

brunch grazing board 6ada207

Brunch pancake sharing board

Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm.

Mix the self-raising flour, baking powder, golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of a spoon, then add the eggs, 25g melted butter and  milk.

Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.

Arrange the toppings you have chosen on a board and set the table, then add the pancakes and bacon just before serving. You can put extra toppings in bowls or replenish the board as you need to.

Most Popular Recipes

Display Banner x ()
Display Banner x ()