The Cook Book

Koftay

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Koftay ccexpress

Ingredients:

For Kofta:Chicken mince 1/2 kg
Onion small 1
Garlic 1 tsp
Ginger 1 tsp
Salt to taste
Yogurt 2 tsp
Coriander leaves 2 tsp
For Gravy:
Garlic paste 1 tsp
Ginger paste1 tsp
Coriander leaves paste 3 tbsp
All spice 1/2 tsp
Onion 2
Green chilies paste 3 tsp
Yogurt 1/2 cup
Salt to taste

Direction:

For koftay: Grind all ingredients in grinder.
Then make koftay and keep it aside.
For gravy: Then heat oil in pan.
Then put onion and fry it.
When onion is soft, put ginger and garlic and roast it.
Then put yogurt, coriander leaves paste, green chilies paste and salt and roast it on low flame.
When oil separates, put 1/2 cup hot water.
When it boils, put koftay and cook for 2-3 minutes.
Then turn it, cover it and cook for 15-20 minutes.
When koftay cooks, take out in dish, sprinkle all spice and serve with hot rice.

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