Hoagie Burger Recipe

Hoagie Burger
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  • Beef mince ½ kg
  • Salt ¾ tsp
  • Black pepper ¾ tsp
  • Garlic paste ¾ tsp
  • Mustard paste ½ tsp
  • Thyme powder ¼ tsp
  • Oregano powder ¼ tsp
  • Egg 1
  • Bread 1 slice soaked in ¼ cup milk and squeezed
  • Onion 1 cut into half and thinly sliced
  • Cream cheese to spread
  • Hot dog buns 4
  • Lettuce leaves as required
  • Mustard paste to spread as required
  • Mayonnaise 2 tbsp heaped mixed with 3 tbsp vinegar
  • Mushroom sliced 4
  • Cheddar cheese as required
  • Milk 1/4 cup

Cooking Directions

  1. Marinate mince with salt, black pepper, garlic paste, mustard paste, thyme powder, oregano powder, egg, bread slice (soaked in milk then squeezed) and leaves it for 30 minutes.
  2. Give shape into oval shape patties and grill for 10 minutes.
  3. Grill onion slices in 2 tbsp oil add mushrooms sliced with 2 tbsp cheddar cheese.
  4. Now heat buns spread with cream cheese, lettuce, topped with grilled oval patti, topped with onion and mushrooms mixture then spread with mustard and then mayonnaise,covered with half bun.
  5. Serve with fries.

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