Serving Details:
- Serves: 4 people
- Serving Size: 4-5 balls per person
Recipe Description
This Fried Semolina Ball Recipe is a delightful and crunchy snack made from semolina, flavored with spices and herbs. These golden-brown fried balls are perfect for tea-time or as an appetizer. Easy to make and loved by kids and adults alike!
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Nutritional Ingredients
- Calories: 220 per serving
- Carbohydrates: 35g
- Protein: 5g
- Fat: 8g
- Fiber: 2g
Ingredients
- 1 cup semolina (suji)
- 2 cups water
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon red chili flakes
- 2 green chilies (finely chopped)
- 2 tablespoons coriander leaves (chopped)
- Oil for frying
Instructions
- Roast Semolina: In a pan, dry roast semolina over medium heat until it turns slightly golden. Set aside.
- Prepare Mixture: Heat 2 tablespoons oil in a pan. Add cumin seeds and mustard seeds. When they splutter, add green chilies, salt, and red chili flakes.
- Add Water: Pour 2 cups of water into the pan and bring to a boil.
- Mix Semolina: Gradually add the roasted semolina, stirring continuously to avoid lumps. Cook until the mixture thickens.
- Cool and Shape: Remove from heat and let it cool slightly. Shape the mixture into small balls.
- Fry Balls: Heat oil in a pan. Fry the semolina balls until golden brown and crispy. Drain on a paper towel.
- Serve: Serve hot with chutney or sauce of your choice.
FAQs
Q: Can I bake the semolina balls instead of frying?
A: Yes, you can bake them at 180°C (350°F) for 20-25 minutes until golden brown.
Q: How long can I store these semolina balls?
A: Store them in an airtight container for up to 2 days. Reheat before serving.
Q: Can I add vegetables to this recipe?
A: Yes, finely chopped carrots, peas, or onions can be added for extra flavor.
