Fried Pasanday Recipe

Ingredients

• Mutton or beef 1 kg (flattened pieces)
• Raw papaya 1 ½ tbsp (crushed)
• Ginger garlic paste 1 tbsp
• Bihrai masala 2 tbsp
• White cumin 1 tsp (powdered)
• White vinegar 2 tbsp
• Black pepper ¼ tsp (crushed)
• Lemon 3
• Oil as required
• Salt as required

Cooking Directions

1. Place the flattened meat pieces on a chopping board and when the help of a large knife further flatten the meat pieces.
2. Place the meat pieces in a bowl and mix in the papaya, ginger garlic paste, salt, cumin, vinegar and bihari masala. Marinate for 1 hour.
3. In a frying pan fry the meat pieces one by one.
4. Place the meat in a large pan, and add the black pepper and lemon juice.
5. Cover and simmer for 5 minutes.
6. Serve with naan or parathas.