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Flourless Brownies Recipe

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Flourless brownies

Recipe Description

If you’re craving rich and fudgy brownies but need a gluten-free option, this Flourless Brownies Recipe is the perfect choice. With a simple blend of chocolate, butter, and eggs, these brownies are intensely chocolatey and melt-in-your-mouth delicious. Perfect for a gluten-free treat or just when you’re looking for a decadent dessert!

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes

Nutritional Ingredients

  • 1 cup of butter (unsalted)
  • 1 cup of dark chocolate chips or chunks
  • 3/4 cup of granulated sugar
  • 1/4 cup of cocoa powder (unsweetened)
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. Melt the butter and chocolate together in a heatproof bowl over a pot of simmering water or in the microwave, stirring until smooth.
  3. Once melted, remove from heat and stir in the sugar, cocoa powder, and salt. Mix until well combined.
  4. Beat in the eggs, one at a time, followed by the vanilla extract. Stir until smooth.
  5. Pour the brownie batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Let the brownies cool completely in the pan before cutting into squares.

Frequently Asked Questions (FAQs)

Can I use semi-sweet chocolate instead of dark chocolate?

Yes, you can substitute semi-sweet chocolate chips or chunks for the dark chocolate, but your brownies will be a bit sweeter.

Are these brownies gluten-free?

Yes, these brownies are naturally gluten-free as they do not contain any flour. Just ensure that all your ingredients are gluten-free.

Can I add nuts to the recipe?

Absolutely! You can add chopped nuts such as walnuts or pecans for a bit of crunch in your brownies. Stir them into the batter before baking.

Serving Suggestions

Serve these flourless brownies warm with a scoop of vanilla ice cream or drizzle with fresh berries for an extra indulgent treat!

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