Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Easy French Toast

Home » Written Recipes » Recipes » Breakfast » Easy French Toast
Easy French Toast ccexpress

Serving Details

  • Yield: Serves 4
  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Recipe Description

This Easy French Toast recipe is a classic breakfast favorite that’s quick to make and irresistibly delicious. With simple ingredients and a few minutes of preparation, you can enjoy golden, fluffy slices of bread with a hint of cinnamon and vanilla. Perfect for a cozy family breakfast or a quick brunch treat!

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 slices of bread (preferably thick-cut)
  • 2 tablespoons butter (for cooking)
  • Syrup, powdered sugar, or fresh fruits (for serving)

Instructions

Step 1: Prepare the Batter

  • In a shallow dish or bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

Step 2: Dip the Bread

  • Dip each slice of bread into the batter, ensuring both sides are evenly coated but not overly soaked.

Step 3: Cook the French Toast

  • Heat a non-stick skillet or griddle over medium heat and add butter.
  • Once the butter is melted, place the coated bread slices onto the skillet.
  • Cook for 2–3 minutes on each side, or until golden brown and slightly crispy.

Step 4: Serve

  • Serve the French toast warm with your favorite toppings such as syrup, powdered sugar, or fresh fruits.

Nutritional Information (Per Serving)

  • Calories: 230 kcal
  • Carbohydrates: 28g
  • Protein: 8g
  • Fat: 8g
  • Sugar: 5g

FAQs

Can I use different types of bread?

Yes, you can use brioche, challah, or any thick-cut bread for a richer flavor and texture.

Can I make this recipe dairy-free?

Absolutely! Substitute milk with almond milk, oat milk, or any dairy-free alternative, and use a plant-based butter for cooking.

How do I store leftover French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster for best results.

Can I freeze French Toast?

Yes, cooked French toast can be frozen. Place cooled slices in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer bag. Reheat in a toaster or oven.

You May Like

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Cheese Meatloaf ccexpress

Cheese Meatloaf

Recipe Description Cheese Meatloaf combines the savory flavors of classic

brunch grazing board 6ada207

Brunch pancake sharing board

Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm.

Mix the self-raising flour, baking powder, golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of a spoon, then add the eggs, 25g melted butter and  milk.

Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.

Arrange the toppings you have chosen on a board and set the table, then add the pancakes and bacon just before serving. You can put extra toppings in bowls or replenish the board as you need to.

Egg Paratha

Egg Paratha

Ingredients Flour dough for 2 parathas Eggs 2 Onion 1

reindeer food

Reindeer food

Heat oven to 140C/120C fan/gas 1. Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl. Stir everything well, then spread out onto two baking trays in an even layer. Put the tray in the oven for 40 mins.

Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.

Put the granola in a jar ready for breakfast. To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.

Tie with string or a ribbon and add a fun label for Father Christmas to find.

Cheese Meatloaf ccexpress

Cheese Meatloaf

Recipe Description Cheese Meatloaf combines the savory flavors of classic

Spiced Cider Tea

Spiced Cider Tea Recipe

Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.

bread pizzza

Bread Pizza Recipe

In a bowl, add onion, red capsicum, yellow capsicum, green onion, black olive, green coriander, salt, black pepper powder, cheddar cheese, mozzarella cheese, chili garlic sauce and mix it.

Most Popular Recipes

Display Banner x ()
Display Banner x ()