Looking for a simple, fudgy brownie recipe? These easy brownies are perfect for any occasion. With just a few ingredients, you can enjoy rich, chocolatey goodness in no time.
Serving Details
- Serves: 12 brownies
- Serving Size: 1 brownie
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Nutritional Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium saucepan, melt the butter over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Fold the dry ingredients into the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Frequently Asked Questions
Can I add nuts to the brownies?
Yes, you can easily add chopped nuts, such as walnuts or pecans, to the batter for extra texture and flavor.
Can I make these brownies without eggs?
Yes, you can substitute eggs with flaxseed meal or a store-bought egg replacement for a vegan version.
How can I store leftover brownies?
Store brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
