Ingredients
- Sweetener 2 cup
- Egg 3
- Self rising flour 3 cup
- Orange Juice 1/4 cup
- Vegetable oil 1, 1/2 cup
- Cinnamon 1 tbsp
- Vanilla essence 1 tbsp
- Walnuts 1 cup (chopped)
- Dried coconut 1 cup
- Apple 3 cup (finely chopped)
- Icing sugar a little
- Olpers Cream 1/2 tbs
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Cooking Directions
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Pre heat the oven on 235 degree and grease a tube pan.
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Beat sweetener, eggs, self raising flour, orange juice, oil, cinnamon and vanilla essence in a bowl.
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When mixture is fluffy, then add walnuts, coconut and finely chopped apple. Fold them in the cake batter.
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Now add the cake batter in greased pan and bake for 90 minutes.
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Finally sprinkle icing sugar on cake.
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Delicious diabetic apple cake is ready to serve.
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