Tandoori Gobi, Tandoori Gobhi Recipe by Tarla Dalal
Tandoori Gobhi,succulent pieces of cauliflower marinated in tandoori spices.
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Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
2 cups blanched cauliflower florets
1 tbsp oil
½ tsp cumin seeds (jeera)
½ cup sliced onions
½ cup sliced capsicum
Salt to taste
To be mixed into a marinade
1 cup curds (dahi)
1 tsp garlic (lehsun) paste
2 tsp chilli powder
2 tsp besan (Bengal gram flour)
½ tsp ginger (adrak) paste
1 tsp dried fenugreek leaves (kasuri methi)
Salt to taste
For the garnish
1 tbsp finely chopped coriander (dhania)
Parathas/ rotis/ naans
1. Combine the cauliflower florets and the marinade in a deep bowl, mix gently and cover and keep aside to marinade for 15 minutes.
2. Heat the oil in a broad non-stick pan and add the cumin seeds.
3. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
4. Add the capsicum and sauté on a medium lame for 1 more minute.
5. Add the marinated cauliflower and a little salt, mix well and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.
Garnish with coriander and serve immediately with parathas, rotis or naans.
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