Ingredients
- 200 ml Olpers cream
- 100 gm dates
- 5 almonds thinly sliced
- 5 pistachios thinly sliced
Cooking Method
- Wash and slit dates.
- Then remove seeds of it.
- In a bowl, beat Olpers cream until its fluffy and thick.
- Fill dates with Olpers cream.
- Garnish with sliced almonds and pistachios.
- Cover and chill for 2 hours.
- Dates and Olpers Cream are ready to serve.
- Enjoy!