- Serves: 1 person
- Serving Size: 1 cup (250 ml)
Recipe Description
Whether you prefer your coffee steaming hot or refreshingly cold, this guide has you covered. In this “Coffee: Hot or Cold?” recipe, you will learn to brew a rich, aromatic coffee that can be enjoyed both ways. The perfect beverage to kick-start your day or to enjoy a mid-day break, this recipe offers versatility and flavor in one cup.
Cooking Time
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Nutritional Ingredients
- Calories: 5 (without sugar or milk)
- Caffeine: 95 mg
- Fat: 0g
- Carbohydrates: 0g (without sugar)
- Protein: 0g
- Sugar: Varies (depending on the added sugar)
Ingredients
- 2 teaspoons coffee grounds or instant coffee
- 1 cup water
- Milk or cream (optional)
- Sugar to taste (optional)
- Ice cubes (for cold coffee)
Instructions
For Hot Coffee:
- Boil Water: Heat 1 cup of water until it starts to boil.
- Mix Coffee: Add 2 teaspoons of coffee grounds or instant coffee to a mug.
- Brew Coffee: Pour the hot water over the coffee. Stir well.
- Add Milk and Sugar: Add milk or cream and sugar to taste, if desired.
- Serve: Enjoy your hot coffee immediately!
For Cold Coffee:
- Prepare Coffee: Dissolve 2 teaspoons of coffee in 1/4 cup of hot water. Stir well.
- Cool Down: Let the coffee cool to room temperature.
- Mix with Ice: In a tall glass, add ice cubes and pour the cooled coffee over them.
- Add Milk and Sugar: Add milk, cream, and sugar if desired.
- Serve: Stir well and enjoy your cold coffee!
FAQs
Q: Can I use any type of coffee for this recipe?
A: Yes, you can use instant coffee, ground coffee, or espresso according to your preference.
Q: How do I make my coffee stronger?
A: Add an extra teaspoon of coffee grounds or reduce the amount of water to make your coffee stronger.
Q: Can I add flavorings to my coffee?
A: Absolutely! Vanilla, caramel, or chocolate syrups work great for both hot and cold coffee.
