Serving Details
- Servings: 12 bars
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Recipe Description
This recipe marries two beloved flavors, chocolate and gingerbread, in a soft, fudgy brownie bar topped with rich chocolate icing. The perfect treat for any season!
Ingredients
For the Brownie Bars:
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 tbsp fresh grated ginger (optional, for extra flavor)
- ¼ cup milk
For the Fudgy Icing:
- ½ cup unsalted butter
- 1 cup powdered sugar
- ¼ cup cocoa powder
- 2 tbsp milk
- 1 tsp vanilla extract
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- In a separate bowl, mix the flour, cocoa powder, ginger, cinnamon, cloves, and salt.
- Gradually fold the dry ingredients into the wet mixture. Stir in the milk until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.
- Let the brownie bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Fudgy Icing
- In a saucepan, melt the butter over medium heat. Add the powdered sugar, cocoa powder, milk, and vanilla extract. Stir until smooth.
- Pour the icing over the cooled brownie bars, spreading it evenly to cover the surface.
- Let the icing set for 15 minutes before cutting the bars into squares.
Nutritional Ingredients
- Calories per serving: 250 kcal
- Fat: 14g
- Carbohydrates: 31g
- Protein: 3g
- Sugar: 20g
- Sodium: 100mg
FAQs
Can I make these brownie bars ahead of time?
Yes, you can make them up to two days ahead and store them in an airtight container at room temperature.
Can I add nuts to the recipe?
Yes, feel free to add chopped nuts like walnuts or pecans for added texture and flavor.
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
