Serving Details
- Serves: 4 people
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Recipe Description
Chicken Zaafrani is a luxurious and aromatic dish that combines tender chicken with the richness of saffron, yogurt, and a blend of Indian spices. This dish is a true testament to royal Mughlai cuisine, perfect for celebrations or indulgent meals. Pair it with naan, pulao, or steamed rice for a complete dining experience.
Ingredients
For the Marinade:
- 500g chicken (bone-in or boneless)
- 1/2 cup yogurt
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 1/4 tsp saffron strands soaked in 2 tbsp warm milk
For the Gravy:
- 2 tbsp ghee or clarified butter
- 2 onions (finely sliced)
- 2 tomatoes (pureed)
- 2 green chilies (slit)
- 1 tsp garam masala
- 1/2 tsp coriander powder
- 1/4 tsp cardamom powder
- 1/2 cup fresh cream
- Fresh coriander leaves for garnish
Instructions
Step 1: Marinate the Chicken
- In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, salt, and saffron milk.
- Coat the chicken pieces with this mixture and marinate for at least 30 minutes or up to 4 hours for better flavor.
Step 2: Cook the Chicken
- Heat ghee in a pan over medium heat.
- Add sliced onions and sauté until golden brown.
- Add the marinated chicken and cook for 10-12 minutes until it is partially cooked.
Step 3: Prepare the Gravy
- Add the pureed tomatoes, green chilies, garam masala, coriander powder, and cardamom powder to the pan.
- Mix well and cook for 10 minutes until the oil separates from the masala.
Step 4: Add Cream and Finish
- Add fresh cream to the gravy and stir to combine.
- Simmer for another 5-10 minutes until the chicken is fully cooked and tender.
Step 5: Garnish and Serve
- Garnish with freshly chopped coriander leaves.
- Serve hot with naan, paratha, or steamed rice.
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 25g
- Fat: 30g
- Carbohydrates: 10g
- Fiber: 2g
- Sodium: 720mg
FAQs
What can I use instead of saffron?
If saffron is unavailable, you can use a pinch of turmeric and a few drops of yellow food coloring for a similar look, but the flavor will differ.
Can I make this dish vegetarian?
Yes, replace chicken with paneer, tofu, or mixed vegetables for a vegetarian version of Chicken Zaafrani.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
