Serving Details
- Serves: 4 people
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Recipe Description
Chicken with Mushroom Cream Sauce is a delightful and savory dish combining tender chicken breasts with a rich mushroom cream sauce. Perfect for dinner parties or a comforting family meal, this recipe is easy to prepare yet tastes gourmet. Pair it with mashed potatoes, pasta, or steamed vegetables for a complete meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp butter
For the Mushroom Cream Sauce:
- 2 tbsp butter
- 1 small onion, finely chopped
- 3 cups sliced mushrooms (button or cremini)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and black pepper on both sides.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside.
Step 2: Make the Mushroom Cream Sauce
- In the same skillet, melt butter over medium heat.
- Add chopped onion and cook until softened, about 2-3 minutes.
- Add the sliced mushrooms and sauté until they release their moisture and turn golden brown, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring it to a simmer. Let it reduce slightly, about 2 minutes.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
Step 3: Combine and Serve
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
- Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
- Garnish with fresh parsley and serve warm.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 35g
- Fat: 30g
- Carbohydrates: 6g
- Sodium: 520mg
- Fiber: 1g
FAQs
Can I use other types of mushrooms?
Yes, feel free to use a mix of mushrooms like shiitake, portobello, or oyster mushrooms for added flavor.
Can I substitute heavy cream?
If you prefer a lighter sauce, you can use half-and-half or milk with a little cornstarch as a thickener.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
