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The Cook Book

Chicken Shashlik Recipe

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Chicken Shashlik

Ingredients

  • Chicken Boneless (cube cutting) 300g
  • double steam premium Rice 300g
  • Salt as per taste Red
  • Chili Crushed ½ tsp
  • Black Pepper, Crushed ½ tsp
  • Sugar ½ tsp
  • Cooking Oil 1 ½ tbsp
  • Ginger & Garlic Paste 1 tbsp
  • Capsicum 2 pieces
  • Onion 1 piece
  • Tomato 1 piece
  • Tomato Paste 1 tsp
  • Chili Garlic Sauce 1tsp
  • Tomato Ketchup 1 tbsp
  • Soy Sauce 1 tbsp
  • Carrots 1 piece
  • Cabbage 10 g

Direction: In a pot, add and marinate chicken, egg, salt, green chili, black pepper, sugar. Now keep in the refrigerator for 30 minutes. In cooking pot, add cooking oil, ginger & garlic paste, marinated chicken and cook for 2-3 minutes. Now add, salt, tomato ketchup, soy sauce, tomato paste, chili sauce and mix it. Afterward, add capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water. Now cook for 2-3 minutes. Egg Fried Rice Cooking Direction: In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled double steam premium rice, salt, black pepper, soy sauce, green onion and cook for a while. Your tasty Chicken Shashlik with Egg Fried Rice is ready to serve.

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