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Chicken Masala

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Chicken Masala

Serving Details

  • Serves: 4 people
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Recipe Description

Chicken Masala is a classic Indian dish known for its rich and flavorful gravy made with aromatic spices, tender chicken, and a touch of creaminess. It’s perfect for family meals or special occasions, served with naan or basmati rice.

Ingredients

  • 500g chicken, boneless or bone-in
  • 2 tablespoons oil or ghee
  • 2 medium onions, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 large tomatoes, pureed
  • 1/2 cup yogurt
  • 1/4 cup heavy cream
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

Step 1: Sauté the Base

  • Heat oil or ghee in a large pan over medium heat.
  • Add chopped onions and cook until golden brown.
  • Mix in minced garlic and grated ginger, sautéing for 1-2 minutes.

Step 2: Cook the Chicken

  • Add the chicken pieces to the pan and cook until lightly browned.
  • Stir in turmeric, red chili powder, coriander powder, and cumin powder. Mix well.

Step 3: Prepare the Gravy

  • Add the tomato puree and cook for 5 minutes until the mixture thickens.
  • Mix in the yogurt, stirring continuously to avoid curdling.
  • Cover and let the chicken simmer for 20 minutes over low heat.

Step 4: Finish with Cream and Garnish

  • Stir in heavy cream and garam masala, cooking for an additional 5 minutes.
  • Garnish with fresh cilantro and serve hot.

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sodium: 450mg

FAQs

What is the best chicken cut for Chicken Masala?

Both boneless and bone-in chicken work well for this dish. Bone-in chicken adds more flavor to the gravy.

Can I make Chicken Masala less spicy?

Yes, reduce the red chili powder or use mild chili powder to adjust the spice level.

What can I serve with Chicken Masala?

Chicken Masala pairs beautifully with naan, parathas, or steamed basmati rice.

Can I prepare this dish in advance?

Yes, you can prepare the dish a day ahead. It often tastes even better after the flavors have melded overnight.

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