Serving Details
- Serves: 6 people
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Recipe Description
Chicken Cheese Lasagna is a creamy, cheesy pasta dish that combines layers of tender chicken, pasta, cheese, and a rich tomato sauce. This comforting dish is a perfect dinner choice for family gatherings or special occasions. With its cheesy goodness and savory flavor, it is sure to satisfy your cravings for a delicious, filling meal.
Ingredients
- 500g boneless chicken breast, cooked and shredded
- 12 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
Step 1: Prepare the Chicken
- In a large pan, heat olive oil over medium heat. Add the chopped onions and garlic and sauté for 2-3 minutes until soft and fragrant.
- Add the shredded chicken, marinara sauce, oregano, basil, salt, and pepper to the pan. Stir to combine and let it simmer for 5-7 minutes. Remove from heat and set aside.
Step 2: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of the chicken sauce mixture at the bottom.
- Place a layer of lasagna noodles on top of the sauce. Spread half of the ricotta cheese on top of the noodles, followed by half of the shredded chicken mixture.
- Top with a generous portion of shredded mozzarella and Parmesan cheese.
- Repeat with another layer of noodles, ricotta, chicken sauce, and cheeses.
Step 3: Bake the Lasagna
- Cover the lasagna with foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
Step 4: Serve
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh basil and serve hot.
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 35g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 850mg
FAQs
Can I use a different type of cheese?
Yes, you can substitute ricotta with cottage cheese or cream cheese for a different texture. You can also use a blend of mozzarella, cheddar, and provolone cheeses for a varied flavor.
Can I make Chicken Cheese Lasagna ahead of time?
Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking. This makes it perfect for preparing in advance for dinner parties or family gatherings.
Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works perfectly fine for this recipe. If you prefer, you can make your own sauce for a more personalized touch.
Can I freeze Chicken Cheese Lasagna?
Yes, you can freeze the lasagna before baking it. Wrap it tightly in plastic wrap and foil, and it will stay good in the freezer for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as usual.
