Serving Details
Servings: 8 wedges
Serving Size: 1 wedge
Recipe Description
These Cheesy Garlic Bread Wedges are a perfect side or appetizer, delivering a deliciously savory garlic and cheese flavor in every bite. Ideal for sharing at gatherings, these bread wedges are quick to prepare and easy to bake.
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Ingredients
- Calories: 250 kcal per wedge
- Carbohydrates: 24g
- Protein: 9g
- Fat: 13g
- Saturated Fat: 7g
- Sodium: 400mg
- Fiber: 1g
Ingredients
- 1 loaf of Italian or French bread
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the bread diagonally into wedges, keeping the bottom intact.
- Mix garlic butter: In a bowl, combine melted butter and minced garlic. Brush the mixture between each bread wedge.
- Fill with cheese: Stuff shredded mozzarella and grated Parmesan cheese into each wedge.
- Season: Sprinkle salt, pepper, and chopped parsley over the top.
- Bake: Place bread on the prepared baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve: Allow to cool slightly before pulling apart the wedges. Enjoy warm!
FAQs
Can I use different cheese?
Yes, feel free to use any melty cheese like cheddar or Monterey Jack for a variation in flavor.
How can I store leftover wedges?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Can I make it ahead?
Yes, you can assemble the bread, wrap it tightly, and refrigerate. Bake when ready to serve.
