60 g butter
115 g Cheddar cheese, grated
50 g Parmesan cheese
½ tsp Worcestershire sauce
1 dash paprika powder
1 dash garlic powder
Mix all ingredients together and blend well.
Spread on slices of bread and place under broiler.
Cook until bubbly and serve
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• Recipe Name: Beef Ramen With Mushroom And Peas Recipe
Ingerdients: Keema 2kilo Tomatoes 8 medium sized Green chillies cut
Paneer steaks stuffed with green chutney, grilled beautifully along and
Des Des Kay Khanay Episode#11 13-August-2012 Chef: Jalal Haider Monday
Kung Pao Chicken is a stir-fried chicken with the perfect combination
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Paneer Corn Korma, protein rich dish packed with the goodness
Ingredients Beef 1/2 kg Cheddar chesse 1/2 cup Green chillies
Discover the tantalizing flavors of Mechelen, Belgium with our curated list of the top 10 best burgers in town. Indulge in mouthwatering patties, artisanal buns, and delectable toppings that will satisfy your burger cravings. From classic cheeseburgers to gourmet creations, find your perfect match and elevate your culinary experience in Mechelen.
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Add water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine. Select your mode; press Start. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. Take dough out after first kneading cycle has finished.
Ingredients Sugar 1 cup Cinnamon ½ tsp Butter ¼ cup
Ingredients: Base: ¾ Tbsp yeast ½ cup lukewarm water 1
Ingredients: 1 1/2 tablespoons butter, melted 1/3 cup white sugar
Ingredients: 2 lb Ground chucked beef 1 medium Onion, chopped
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.
Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet. Cook until sausage is no longer pink and onion is tender and drain. Stir in next 7 ingredients. Bring to boil.
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.
Add all ingredients in blender and blend well. Pour into glasses and serve.
Ingredients 1 (16 ounce) package mostaccioli 1 cup heavy cream
Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce
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