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Cheat’s Salted Caramels Recipe

Home » Written Recipes » Recipes » Desserts » Caramel Recipes » Cheat’s Salted Caramels Recipe
Cheats salted caramels

Serving Details:

Makes approximately 20 pieces of salted caramels

Recipe Description:

This Cheat’s Salted Caramels recipe is a quick and easy way to satisfy your caramel cravings without any fuss! Perfectly salty, buttery, and melt-in-your-mouth treats.

Cooking Time:

  • Preparation Time: 10 minutes
  • Setting Time: 30 minutes
  • Total Time: 40 minutes

Nutritional Ingredients (Per Piece):

  • Calories: 60 kcal
  • Fat: 4 g
  • Carbohydrates: 6 g
  • Sugars: 5 g
  • Protein: 0 g

Ingredients:

  • 1 cup soft caramels, unwrapped
  • 2 tablespoons heavy cream
  • 1/2 teaspoon sea salt flakes
  • Optional: melted chocolate for dipping

Instructions:

  1. Place the unwrapped soft caramels and heavy cream in a microwave-safe bowl.
  2. Microwave on high for 20 seconds, then stir. Repeat until the caramels are melted and smooth.
  3. Pour the mixture into a small, parchment-lined baking pan.
  4. Sprinkle sea salt evenly over the top.
  5. Refrigerate for 30 minutes, or until firm.
  6. Cut into squares and serve. Optionally, dip each square in melted chocolate for an extra indulgent touch!

FAQs:

Q: Can I use homemade caramel instead of store-bought?

A: Yes! Just ensure it’s a firm caramel so it sets properly for cutting.

Q: How do I store these salted caramels?

A: Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Q: Can I make these caramels vegan?

A: Yes, substitute the caramels and cream with vegan versions for a dairy-free treat!

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