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Caramel Sauce Recipe

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Caramel sauce

Serving Details

This caramel sauce recipe yields about 1 cup of sauce, perfect for drizzling over desserts or using in various recipes.

Recipe Description

Indulge in this rich and velvety caramel sauce, made with just a few simple ingredients. It’s perfect for topping ice cream, pancakes, or drizzling over cakes and brownies.

Cooking Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutritional Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
  2. Add the butter and continue stirring until melted.
  3. Slowly pour in the heavy cream while stirring. Be cautious as the mixture will bubble up.
  4. Once combined, remove from heat and stir in the vanilla extract and salt.
  5. Allow the caramel sauce to cool slightly before using or transferring to a jar.

FAQs

Can I store caramel sauce?

Yes, store the caramel sauce in an airtight container in the refrigerator for up to two weeks.

How can I reheat caramel sauce?

To reheat, place the jar in warm water or microwave in short intervals, stirring in between until smooth.

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