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Caramel Apple Loaf Cake Recipe

Home » Written Recipes » Recipes » Desserts » Caramel Recipes » Caramel Apple Loaf Cake Recipe
Caramel apple loaf cake

Serving Details

Serves: 10 slices

Portion Size: 1 slice

Recipe Description

This Caramel Apple Loaf Cake is the ultimate autumn treat. Moist, tender, and packed with fresh apples and warm spices, it’s finished with a rich, buttery caramel glaze that perfectly complements the fruity sweetness. Ideal for cozy gatherings or as a sweet breakfast indulgence.

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 20 minutes

Nutritional Information (per serving)

  • Calories: 250 kcal
  • Carbohydrates: 34g
  • Protein: 3g
  • Fat: 11g
  • Fiber: 2g
  • Sugar: 20g

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped apples (peeled)
  • ½ cup caramel sauce (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract and caramel sauce.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in chopped apples.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack. Drizzle additional caramel sauce on top before serving.

FAQs

Can I use other types of apples?

Yes, any variety of apple works well. Tart apples like Granny Smith provide a nice contrast to the caramel sweetness.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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