Ingredients:
8 slices Bread
2 tbsp. Butter
2 cups Cheese soufflé.
Method:
Apply butter on both sides of bread.
Place slice in grease muffin cups.
Bake for 5 mins till crisp
8 slices Bread
2 tbsp. Butter
2 cups Cheese soufflé.
Apply butter on both sides of bread.
Place slice in grease muffin cups.
Bake for 5 mins till crisp
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Preheat oven to 350 degrees F (175 degrees C). In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides.
اجزاء ونیلا کسٹرڈ ڈیڑھ کھانے کا چمچ دودھ آدھی پیالی
Ingredients: 1/4 cup lemon juice 1/4 cup pineapple juice 2
Ingredients: 3 cups of sugar 7 teaspoons of cocoa 4
Ingredients Ingredients 150g dairy-free spread, melted, plus extra for the
In a bowl, add boiled potato, onion, green coriander, bread crumbs, red chili powder, coriander powder, ginger garlic paste, salt, lemon juice and mix it well. Now, make the balls. In a plate, add bread crumbs, red chili crushed, cumin and mix it.
Preheat oven to 350 degrees F (175 degrees C). In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides.
Ingredients: 15 gm Mint 2 TBSP Lemon Juice 3 TBSP
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اجزاء ونیلا کسٹرڈ ڈیڑھ کھانے کا چمچ دودھ آدھی پیالی
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