Search

Breakfast Shake

Home » Written Recipes » Recipes » Drinks » Milk Shakes » Breakfast Shake
Breakfast Shake ccexpress

Recipe Description

Breakfast Shake is a wholesome, energizing drink to kickstart your morning. Made with a blend of fruits, protein, and healthy fats, this shake offers the perfect balance of nutrients. It’s quick and easy to make, providing you with the energy and vitamins needed to begin your day. Whether you’re on the go or enjoying a relaxed breakfast, this shake is a great option for a filling and satisfying meal.

Serving Details

  • Servings: 2
  • Course: Breakfast
  • Cuisine: American

Cooking Time

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes

Nutritional Information (Per Serving)

  • Calories: 250 kcal
  • Protein: 15g
  • Carbohydrates: 30g
  • Fat: 8g
  • Sodium: 120mg
  • Fiber: 5g

Ingredients

  • 1 banana (peeled)
  • 1/2 cup rolled oats
  • 1 tablespoon peanut butter
  • 1 cup almond milk (or milk of your choice)
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon cinnamon
  • Ice cubes (optional, for desired thickness)

Instructions

Step 1: Prepare Ingredients

  • Peel the banana and measure out all the ingredients.

Step 2: Blend the Ingredients

  • In a blender, combine the banana, oats, peanut butter, almond milk, Greek yogurt, honey, and cinnamon.
  • Add ice cubes if you prefer a colder, thicker shake.

Step 3: Blend Until Smooth

  • Blend on high speed for about 30 seconds, or until smooth and creamy.

Step 4: Serve and Enjoy

  • Pour the shake into glasses and serve immediately. Enjoy your nutritious and energizing breakfast!

FAQs

Can I use other fruits in this Breakfast Shake?

Yes! You can substitute the banana with other fruits like strawberries, blueberries, or mango. Experiment to find your favorite combination.

Can I make this Breakfast Shake ahead of time?

Yes, you can prepare this shake the night before and refrigerate it. Just give it a good shake or stir before drinking as the ingredients may settle.

Is there a dairy-free version of this Breakfast Shake?

Absolutely! Simply use dairy-free yogurt and a plant-based milk (like almond milk or coconut milk) to make the shake completely dairy-free.

You May Like

1565630935 maxresdefault

Fruity Smoothie

Recipe for Smoothie- You and your kids would love http://www.facebook.com/ChefSanjeevKapoor

Latest Recipes

Top 10

Chefs Biography

Spiced Cider Tea

Spiced Cider Tea Recipe

Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.

Blue Berry Blast

Blueberry Blast Recipe

Place the blueberries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.

Italian Cream Soda

Italian Cream Soda Recipe

Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.

Spiced Cider Tea

Spiced Cider Tea Recipe

Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.

breakfast egg wrap 440 400

Breakfast egg wraps

Thickly slice half the pack of mushrooms. Heat 2 tsp rapeseed oil in a non-stick pan. Add the mushrooms, stir briefly then fry with the lid on the pan for 6-8 mins. Stir in half the tomatoes then cook 1-2 mins more with the lid off until softened. Beat together the eggs really well with the parsley and oats. Heat a drop of oil in a large non-stick frying pan. Pour in a ¼ of the egg mix and fry for 1 min until almost set, flip over as if making a pancake. Tip from the pan, spread with a quarter of the mustard, spoon a ¼ the filling down the centre and roll up. Now make a second wrap using another ¼ of the egg mix and filling. If you’re following our Healthy Diet Plan, save the rest for the following day.

cassies chai tea

Chai tea

Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves. Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

crispy potatoes

Quick & Crispy Home Fries Recipe

Arrange potato pieces evenly on a microwave-safe plate. Microwave on high temperature until it gets tender, about 4 minutes. Let it cool to room temperature. Cut potatoes into bite-size chunks. Heat butter and olive oil in a non-stick skillet over medium-high heat.