Cappuccino Cooler Recipe

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Serves: 2 People

Prep Time: 2 Minutes

Ingredients

  • ¼ cup Salman’s Chocolate Topping(4 tbsp-70g)
  • ¾ cup milk (180 ml)
  • ¼ cup water (60 ml)
  • 1 cup vanilla ice cream (170g)
  • 1 teaspoon coffee
  • 2 teaspoons sugar
  • 6 ice cubes

Directions

Add all ingredients in blender and blend until smooth.

Tip: Garnish with whipped cream and chocolate topping.