Serving Details
- Serving Size: 1 loaf
- Servings: 10-12 slices
- Best enjoyed fresh, but can be stored for up to 3 days in an airtight container.
Cooking Time
- Preparation Time: 10 minutes
- Resting Time: 1 hour (for rising)
- Baking Time: 30-35 minutes
- Total Time: 1 hour 45 minutes
Nutritional Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (about 110°F)
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 tablespoon olive oil (optional for flavor)
- 1 teaspoon salt
Steps to Prepare Bread
- Activate the Yeast: In a small bowl, combine warm water and sugar. Stir to dissolve. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
- Mix the Dough: In a large bowl, mix the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.
- Bake the Bread: Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Bake for 30-35 minutes or until golden brown. Let cool before slicing.
FAQs
- Can I use whole wheat flour? Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a denser loaf.
- What if I don’t have active dry yeast? You can use instant yeast instead. Just add it directly with the dry ingredients without needing to activate it.
- Can I freeze the bread? Yes, this bread freezes well! Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 3 months.
