Blood orange & poppy drizzle muffins Recipe

Ingredients

Ingredients
5 tbsp light rapeseed or sunflower oil, plus a little extra for greasing
300g self-raising flour
175g golden caster sugar
1 tsp baking powder
2 tbsp poppy seeds
200ml milk
1 large egg
zest 2 blood

Recipe Description

These Blood Orange & Poppy Drizzle Muffins are a delightful combination of tangy blood orange, zesty citrus flavors, and crunchy poppy seeds. Topped with a sweet drizzle that adds an extra layer of sweetness, they’re the perfect treat for breakfast, a snack, or dessert. These muffins are incredibly moist and fragrant, making them a showstopper in any gathering or just as a delicious treat for yourself.

Serving Details

• Servings: 12 muffins
• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Ingredients

• For the Muffins:
• 200g self-raising flour
• 100g caster sugar
• 2 large eggs
• 120ml vegetable oil
• 100ml milk
• 1 tsp vanilla extract
• 2 blood oranges (zested and juiced)
• 1 tbsp poppy seeds
• For the Drizzle:
• 75g icing sugar
• 2 tbsp blood orange juice

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a 12-hole muffin tin with paper cases.

Step 2: Prepare the Muffin Batter

1. In a large bowl, whisk together the self-raising flour and caster sugar.
2. In another bowl, whisk the eggs, vegetable oil, milk, vanilla extract, blood orange zest, and blood orange juice until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.
4. Gently fold in the poppy seeds.

Step 3: Bake the Muffins

1. Divide the muffin batter evenly between the 12 muffin cases.
2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Drizzle

1. While the muffins are cooling, mix the icing sugar with the blood orange juice in a small bowl to create a smooth, pourable drizzle.

Step 5: Drizzle the Muffins

1. Once the muffins have cooled, drizzle the icing over the tops of each muffin, letting it set slightly before serving.

Step 6: Serve and Enjoy

1. Enjoy these blood orange and poppy drizzle muffins with a cup of tea or coffee, perfect for any occasion!

Nutritional Information (Per Muffin)

• Calories: 220 kcal
• Protein: 3g
• Carbohydrates: 29g
• Fat: 10g
• Sodium: 70mg

Frequently Asked Questions

Can I make these muffins ahead of time?

Yes, these muffins can be made in advance and stored in an airtight container for up to 3 days. For longer storage, freeze them and defrost when ready to eat.

Can I substitute the blood orange?

You can substitute the blood orange with regular oranges, but the vibrant color and flavor of the blood orange will be missing. If using regular oranges, make sure to add a little extra zest to maintain flavor.

Can I make these muffins gluten-free?

Yes, you can substitute the self-raising flour with a gluten-free flour blend. Just be sure to add gluten-free baking powder for the desired rise.

Recipe by: The Cook Book | A tangy, moist muffin perfect for any occasion!